Roasted Bengal Gram / പൊട്ടുകടല

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. It is an outstanding source of manganese, folate, protein, dietary fiber, copper, phosphorous and iron...

Tags: Roasted Bengal Gram

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. It is an outstanding source of manganese, folate, protein, dietary fiber, copper, phosphorous and iron.

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