Masoor Dal / മസൂർ പരിപ്പ്

Masoor Dal is one of the most famous Indian lentils. This dal is without skin and red in color. This dal is soft and cooks very quickly with a nice, earthy flavor. After cooking it turns into soft golden color. Masoor dal is considered as an important part of diet for the vegetarians in Indian subcontinent...

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Masoor Dal is one of the most famous Indian lentils. This dal is without skin and red in color. This dal is soft and cooks very quickly with a nice, earthy flavor. After cooking it turns into soft golden color. Masoor dal is considered as an important part of diet for the vegetarians in Indian subcontinent.

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